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Sunday pancakes

Sundays begin with pancakes . . . and end with leftover pancakes from the morning. These are everything you want in a pancake, with no sugar added, the world in your hands as to what goes on top . . . each mouthful melts in your mouth and you’ll be reaching for more than one.


Serves: 6 to 8 (with couple left over)

Preparation: 15 minutes

Cooking: 20 minutes


2 cups all-purpose flour

1 cups self raising flour

2 tablepoons baking powder

1 pinch of salt

2 tablespoons of almonds (or more)


1 ¼ cups coconut milk

3 eggs

4 tablespoons butter, melted

1 teaspoon of vanilla extract

1 teaspoon of lemon zest


Step 1

In a large bowl, sift together the flour, baking powder, salt and almonds.

Make a well in the centre and pour in the milk, egg vanilla extract, lemon zest and melted butter; mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.

NB: Well enjoyed as brunch after a morning workout at the gym . . . best way to get you started for the Sunday chores.

— Courtesy of Mr Willson

I think we all love pancakes.
Soft and fluffy pancakes.
Sunday pancake ingredients.
Step 1.
Step 1.
Step 2.
Step 2.