Sundays begin with pancakes . . . and end with leftover pancakes from the morning. These are everything you want in a pancake, with no sugar added, the world in your hands as to what goes on top . . . each mouthful melts in your mouth and you’ll be reaching for more than one.
Serves: 6 to 8 (with couple left over)
Preparation: 15 minutes
Cooking: 20 minutes
2 cups all-purpose flour
1 cups self raising flour
2 tablepoons baking powder
1 pinch of salt
2 tablespoons of almonds (or more)
1 ¼ cups coconut milk
4 tablespoons butter, melted
1 teaspoon of vanilla extract
1 teaspoon of lemon zest
In a large bowl, sift together the flour, baking powder, salt and almonds.
Make a well in the centre and pour in the milk, egg vanilla extract, lemon zest and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
NB: Well enjoyed as brunch after a morning workout at the gym . . . best way to get you started for the Sunday chores.
— Courtesy of Mr Willson