GD’s famous ambrosia
1 small pottle of cream
1 large container of fruit yoghurt
1 packet of marshmallows cut into small cubes (or you can get these already cubed from the supermarket)
500-750g of raspberries — fresh or frozen
Fold in yoghurt
Add cubed marshmallows
Refrigerate until serving
Top with strawberries before serving.
Keeps well in the refrigerator.