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‘White Christmas’

Making this treat is one of Nan's Christmas traditions. The only problem is, it's so moreish, it never quite lasts until Christmas Day. It's so easy and quick to make, Bonny (below) whipped it up in no time for his work shout . . .

INGREDIENTS:

1½ cups mixed fruit

2 cups rice bubbles

1 cup milk powder

1 cup coconut

¾ cup icing sugar

230g (8oz) Kremelta (or 230g melted white chocolate)

METHOD:

Mix dry ingredients

Melt kremelta or melted chocolate

Mix together and press into a shallow tin.

Refrigerate

Feel free to change fruit to your liking.

Picture by Emma Seymour
Picture by Emma Seymour

  1. Jack Marshall says:

    Mum made these the other day! Great for gluten-free people and a cuppa tea.